1. risotto must be the hardest thing to make. it seems like a basic dish that no matter how many times they have to make it, they always mess up. how is that possible? is it that hard? (see hell's kitchen)
2. when in doubt use saffron. it seems like the chefs can make any dish sound exotic or make any dish a success when they add saffron to the ingredients. but what the heck is saffron? (see top chef or hell's kitchen)
3. even experts overcook/under cook pasta. seriously. (see top chef or hell's kitchen)
4. chef's are sexy. Tom on top chef....sexy. Gordon on hell's kitchen....sexy. don't know what it is. but they make me tune in every week.

5. culinary students, sous chef's, etc. have the thickest skin. how does that yelling, constant critiques, and failure not affect them more? i am so jealous. if gordon ramsey ever called me a donkey or told me to "f off" i might cry. (see top chef and hell's kitchen)


















